|Recipe for Dandelion Coffee
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|Author:||pud [ Thu Nov 23, 2006 12:34 am ]|
|Post subject:||Recipe for Dandelion Coffee|
Source: Rosemary Neering and Stan Garrod, IN THE PIONEER HOME. Fitzhenry and Whiteside Limited, Toronto, 1978.p.27.
"Take the long tap root of a dandelion plant and wash it carefully. Cut into small pieces. Roast in front of the fire or in a slow [reflector] oven until it is dry and crisp. Grind,...and use as you would ground coffee."
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