Recipe for Bannock
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Author:  pud [ Thu Nov 23, 2006 12:40 am ]
Post subject:  Recipe for Bannock

Source: Rosemary Neering and Stan Garrod, IN THE PIONEER HOME. Fitzhenry and Whiteside Limited, Toronto, 1978. p. 25.

"small spoonful of salt
small handful of baking powder
half a mixing bowl of flour
Stir in enough water to make a stiff dough.
Place a mixture on a greased frying pan and put on hot coals,...Brown and turn. Or, brown and prop pan on a stick close to fire, uncooked side to the heat."

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