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 Post subject: Spruce Beer
PostPosted: Fri Dec 08, 2006 12:02 am 
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Joined: Fri Sep 01, 2006 11:48 pm
Posts: 370
Location: Upper Canada
To brew, take young, tender sprigs of spruce or pine and boil in water for three hours. Strain the resulting liquor into a wooden cask and add one quart of molasses for every six gallons of liquor. The minimum fermentation time is 12 days.


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