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 Post subject: Recipe for Bannock
PostPosted: Thu Nov 23, 2006 12:40 am 
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Joined: Fri Sep 01, 2006 11:48 pm
Posts: 370
Location: Upper Canada
Source: Rosemary Neering and Stan Garrod, IN THE PIONEER HOME. Fitzhenry and Whiteside Limited, Toronto, 1978. p. 25.

"small spoonful of salt
small handful of baking powder
half a mixing bowl of flour
Stir in enough water to make a stiff dough.
Place a mixture on a greased frying pan and put on hot coals,...Brown and turn. Or, brown and prop pan on a stick close to fire, uncooked side to the heat."


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