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|Author:||pud [ Fri Dec 08, 2006 12:02 am ]|
|Post subject:||Spruce Beer|
To brew, take young, tender sprigs of spruce or pine and boil in water for three hours. Strain the resulting liquor into a wooden cask and add one quart of molasses for every six gallons of liquor. The minimum fermentation time is 12 days.
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