GLIThe Glengary Light Infantry Fencibles
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PostPosted: Fri Dec 08, 2006 12:08 am 
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Joined: Fri Sep 01, 2006 11:48 pm
Posts: 370
Location: Upper Canada
INGREDIENTS:
3 cups of dried peas
1.5 cups of rice
6 cups of water
3/4 teaspoon of ginger
salt
pepper
parsley
onion
1 hard-boiled egg

PROCEDURE:
Soak the dried peas overnight. Drain the water and then add the rice and the 6 cups of fresh water. Cook for two hours. Now add the ginger, salt and pepper to taste. Cook for one or two more hours. Kedgeree should have a thick consistency. Cut the onion into rings and fry them in a skillet. Slice the hard-boiled egg into rings as well. Garnish with a parsley, fried onion rings and hard-boiled egg slices.


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