GLIThe Glengary Light Infantry Fencibles
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 Post subject: Baked Fish
PostPosted: Fri Dec 08, 2006 12:17 am 
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Joined: Fri Sep 01, 2006 11:48 pm
Posts: 370
Location: Upper Canada
Make a smooth bed of hot coals from a fire. Cover the coals with white ashes. Lay a gutted fish on the ashes and cover it completely with more white ashes. Finally, cover everything with more hot coals from the fire. This procedure should be done as quickly as possible and once it is complete bake the fish for two minutes for each inch in length that it is.


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