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Baked Fish
http://www.glengarrylightinfantry.ca/forum/viewtopic.php?f=8&t=205
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Author:  pud [ Fri Dec 08, 2006 12:17 am ]
Post subject:  Baked Fish

Make a smooth bed of hot coals from a fire. Cover the coals with white ashes. Lay a gutted fish on the ashes and cover it completely with more white ashes. Finally, cover everything with more hot coals from the fire. This procedure should be done as quickly as possible and once it is complete bake the fish for two minutes for each inch in length that it is.

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