Hot Buttered Rum

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pud
Official historian
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Location: Upper Canada

Hot Buttered Rum

Post by pud » Thu Dec 07, 2006 11:27 pm

INGREDIENTS:
2 gallons of cider
1 pint of maple syrup
1/2 pound of butter
2 quarts of dark rum

PROCEDURE:
Mix the cider and the syrup together. Bring them to a boil. Add the butter and remove the mixture from the heat. Add the rum and serve to the Glengarrys.

:^)

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Glengarry Fencible
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Location: York, Upper Canada
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Post by Glengarry Fencible » Thu Dec 07, 2006 11:31 pm

Now you're talkin'! :P

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