|Hot Buttered Rum
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|Author:||pud [ Fri Dec 08, 2006 12:27 am ]|
|Post subject:||Hot Buttered Rum|
2 gallons of cider
1 pint of maple syrup
1/2 pound of butter
2 quarts of dark rum
Mix the cider and the syrup together. Bring them to a boil. Add the butter and remove the mixture from the heat. Add the rum and serve to the Glengarrys.
|Author:||Glengarry Fencible [ Fri Dec 08, 2006 12:31 am ]|
Now you're talkin'!
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