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Hot Buttered Rum
http://www.glengarrylightinfantry.ca/forum/viewtopic.php?f=8&t=208
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Author:  pud [ Fri Dec 08, 2006 12:27 am ]
Post subject:  Hot Buttered Rum

INGREDIENTS:
2 gallons of cider
1 pint of maple syrup
1/2 pound of butter
2 quarts of dark rum

PROCEDURE:
Mix the cider and the syrup together. Bring them to a boil. Add the butter and remove the mixture from the heat. Add the rum and serve to the Glengarrys.

:^)

Author:  Glengarry Fencible [ Fri Dec 08, 2006 12:31 am ]
Post subject: 

Now you're talkin'! :P

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