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Wine Syllabub
http://www.glengarrylightinfantry.ca/forum/viewtopic.php?f=8&t=294
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Author:  pud [ Sun Jan 07, 2007 7:28 pm ]
Post subject:  Wine Syllabub

Ingredients:

3 Tablespoons of Lemon Juice
3/4 cup of sugar
1 cup of wine (madeira, preferred)
1 pint of heavy cream
cinnamon and nutmeg (to taste)

Dissolve the sugar into the lemon juice and wine. Whip the cream and carefully fold it into the previous liquid mixture. Add the cinnamon and nutmeg to taste. Chill it and then serve it.

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