GLIThe Glengary Light Infantry Fencibles
It is currently Thu Nov 23, 2017 8:48 am

All times are UTC - 5 hours [ DST ]




Post new topic Reply to topic  [ 1 post ] 
Author Message
 Post subject: Welsh Cakes
PostPosted: Sun Jan 21, 2007 11:21 pm 
Offline
Official historian
User avatar

Joined: Fri Sep 01, 2006 11:48 pm
Posts: 370
Location: Upper Canada
Source: unknown,.but man are they good

Fetch the following first:

2 cups of flour
1 teaspoon baking powder
1 teaspoon allspice
1/4 teaspoon salt
1/2 cup of sugar
1/4 cup of butter
1/4 cup of lard
1 egg
1/4 cup of milk
1/3 cup of currants

Now,
sift the flour, baking powder, allspice, salt and sugar together into a bowl.
Cut the butter and lard into the flour using two knives and mix thoroughly.
Put the egg and milk together in a cup and mix. Add the egg mixture to the flour mixture and blend well.
Now, blend in the currants.
Gather the dough into a ball. Now roll it out onto a floured board so that its 1/4 inch thick.
Cut two inch rounds and cook it on a very hot and well oiled frying pan until they are browned. Now turn and cook the other side until brown.
Serve them warm.


Top
 Profile  
 
Display posts from previous:  Sort by  
Post new topic Reply to topic  [ 1 post ] 

All times are UTC - 5 hours [ DST ]


Who is online

Users browsing this forum: No registered users and 1 guest


You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot post attachments in this forum

Search for:
cron