GLIThe Glengary Light Infantry Fencibles
It is currently Fri Nov 24, 2017 11:41 pm

All times are UTC - 5 hours [ DST ]




Post new topic Reply to topic  [ 1 post ] 
Author Message
 Post subject: Fish Pie
PostPosted: Sun Jan 21, 2007 10:57 pm 
Offline
Sergeant
User avatar

Joined: Wed Jun 28, 2006 11:33 pm
Posts: 425
Location: York, Upper Canada
The following was one of the dishes served by the cooking staff of Historic Fort York at the 2007 Queen Charlotte's Ball. It was delicious!

A Lady (Mrs. Maria Eliza Rundell), A New System of Domestic Cookery, (London: J. Murray, Fleet Street and J. Harding, St. James's Street, 1806) pages 14 and 39.

"Cod or Haddock sprinkled with salt to give firmness, slice and season with pepper and salt, and place in a dish mixed with oysters; put the oyster liquor, a little broth, and a bit of flour and batter boiled together into the dish cold. Put a paste over, and when it comes from the oven, pour in some warm cream. If you please you may put parsley instead of oysters."

"Put slices of cod that have been salted a night, pepper, and between each layer pat a good quantity of parsley picked from the stalks, and some fresh butter. Pour a little broth, if you have any, or else a little water. Bake the pie; and when to be served, add a quarter of a pint of raw cream warm, with half a teaspoonful of floor. Oysters may be added."


Top
 Profile  
 
Display posts from previous:  Sort by  
Post new topic Reply to topic  [ 1 post ] 

All times are UTC - 5 hours [ DST ]


Who is online

Users browsing this forum: No registered users and 1 guest


You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot post attachments in this forum

Search for:
cron