GLIThe Glengary Light Infantry Fencibles
It is currently Fri Nov 24, 2017 4:21 pm

All times are UTC - 5 hours [ DST ]




Post new topic Reply to topic  [ 1 post ] 
Author Message
 Post subject: Sausages and apples
PostPosted: Mon Jan 22, 2007 5:13 pm 
Offline
Sergeant
User avatar

Joined: Wed Jun 28, 2006 11:33 pm
Posts: 425
Location: York, Upper Canada
Fried Sausages

Cookbook: Glasse, Hannah. The Art of Cookery Made Plain and Easy, London: facsimile of the 1796 edition, (Hamden, Connecticut: Archon Books, 1971, with an introduction by Fanny Craddock), page 141.

Original Recipe: Take half a pound of sausages, and six apples, slice four about as thick as a crown, cut the other two in quarters, fry them with the sausages of a fine light brown, lay the sausages in the middle of the dish, and apples round. Garnish with the quartered apples.
Stewed cabbage and sausages fried is a good dish.

For Your Modern Kitchen: (doubled)

1 lb sausages (454 g)
12 apples

Slice 8 apples. Quarter 4 remaining apples. Fry sausages until lightly browned. Add all the apples and sauté with sausages until just tender. Remove sausages and place on centre of serving dish. Place apple slices around sausages and garnish with apple quarters.


Top
 Profile  
 
Display posts from previous:  Sort by  
Post new topic Reply to topic  [ 1 post ] 

All times are UTC - 5 hours [ DST ]


Who is online

Users browsing this forum: No registered users and 1 guest


You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot post attachments in this forum

Search for:
cron