GLIThe Glengary Light Infantry Fencibles
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 Post subject: Camp Candy-Maple Cream
PostPosted: Thu Nov 16, 2006 10:29 pm 
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Joined: Fri Sep 01, 2006 11:48 pm
Posts: 370
Location: Upper Canada
Source: Unknown, 1799.

"Prepare camp fire and over a low flame and red hot coals scald a half cup of cows milk, then add 2 cups of maple sugar; stir until sugar is dissolved. Let boil until it forms a soft ball when tried in cold water. Remove from fire, add 2 tablespoons of butter and half a teaspoon of extract (any edible local berry will do). Beat until creamy. Pour into buttered tin to cool."


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